Franz Bakery Outlet – Everett, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (425) 252-6260 to check today's hours. Know the hours? Send them to us.

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1515 E Marine View Dr, Everett, WA 98201

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Address1515 E Marine View Dr, Everett, WA 98201

Phone(425) 252-6260

StyleBakery

CountySnohomish County

Time zonePacific Time

From city center6.2 mi north

About Franz Bakery Outlet

You will find Franz Bakery Outlet at 1515 E Marine View Dr in Everett, about 6.2 mi north of central Everett.

It is one of 35 bakeries and sweet shops we list in Everett, roughly one for every 3,229 residents. If you want to compare, Bargreen’s Coffee Company WSU at Everett sits 0.8 mi from here.

We have not been able to confirm a full weekly schedule for Franz Bakery Outlet yet, so calling ahead at (425) 252-6260 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 34 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Everett	35
Nearest bakery	0.8 mi
Brand locations	34

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.